Plate dispenser heating 70 °C ⌀190-260 mm

Dispenser in self-supporting and hygienic design, made of high-quality stainless steel. Closed, smooth outer housing with thermal insulation through high-quality special insulation. Inner panelling on all sides, with high-quality mirror sheets for optimised energy usage. Open stacking compartments and stacking platforms in plastic-coated rod design. Three crockery guides per stacking compartment with plastic coating, variably adjustable without tools. Consistent output heights thanks to manually adjustable stainless steel tension spring systems. Easy cleaning of stacking compartments from above and via a cleaning opening in the base plate. Reduced temperature losses and heating time thanks to cover hoods made of polycarbonate with 3-point locking mechanism. Heated by stainless steel tubular heating element, operated using On/Off switch with integrated indicator light, thermostat-controlled via a continuously variable, ergonomically-shaped temperature controller that is easy to read even from a distance, with temperature limiter as per VDE. Current supply via dimensionally stable and extractable spiral cable with angle plug. Dummy socket in switch plate as plug park. Four massive polymer corner bumpers, of which two at the upper corners of the structure that serve as bumpers and protect the equipment on all sides as well as building-side walls from being damaged, with integrated, ergonomically-shaped push bars. Dispenser runs on 4 swivel casters of which 2 with total locks, ø 4.9'' (125 mm), fastened by means of screw-on plates and several screws.

The Hupfer plate dispenser TE/H 2x19-26/V has the smallest external dimensions and the lowest empty weight in comparison to other products, while two push handles installed on the corners of the unit ensure optimal handling properties. The ergonomically shaped push handles also guarantee effective protection against injuries to the hands. The installation height of 900 mm is the standard working height in food distribution. In addition, adapting the diameter of the stacking trays for smaller crockery diameters reduces any loss of heat.