New from Hupfer
Our new Commercial Catering product catalogue is now available. The more than 200-page reference book has a new look and provides a clear overview of our range of catering products.
The images of the flood disaster, which left behind the severe devastation in south-western Germany just a few weeks ago, are still present. They have left us dismayed and concerned. We would like to make our contribution to the reconstruction: specialized trade partners and customers in the regions affected by the floods can still notify us of their need for Hupfer products until the end of the year, and we will then work out individual offers at special conditions.
Is the cart full or empty? Are the goods inside clean or non-clean? Is the cart intended for outward or return transport? The new status indicator for medical carts puts an end to the guesswork.
Simply order your meal online, take your personalised tray, and enjoy perfectly cooked, hot food: Hupfer’s company catering system, which has been used at our headquarters in Coesfeld for years, has proved particularly effective during the Covid-19 pandemic.
Hygiene is a central issue when serving food, and not just in the time of Corona. In Germany, strict regulations control how food is served in order to protect the food from droplets, for example. Not only when coughing and sneezing, but also when speaking, the smallest particles are distributed in the room and, if there is no appropriate protection, they also settle on the food.
Just like last year, Germany's chefs and kitchen managers voted for the most successful food & technology product innovations in the mobile catering market in 2020. Hupfer was proud to receive a gold medal for our dry-heated Therma Dry food serving system!
Exceptional situations require exceptional measures. For us here at Hupfer the top priority is now to prevent further spread of the corona virus as far as possible and to maintain our production. This is why we have already taken a large number of preventive measures, which you can find out more about here.
At this year’s Intergastra in Stuttgart, Germany’s trade association for catering and commercial kitchen equipment (GGKA) presented its Best Partner awards for the 17th time in recognition of the performance of its suppliers. The 80 members of the association were asked to select their best partners according to aspects such as technical design and quality, reliability, complaints handling, goodwill and sales policy.
For the 39th time, 24 apprentices from the cook, restaurant and hotel business training occupations competed for the coveted Münsterlandgabel (Münsterland fork) on Monday 27 January 2020. The competition for apprentices is run by the training organisation Köcheclub Münster e.V. and is sponsored by Hupfer. This year it was held in the Restaurant Ackermann in Münster Roxel.
Hupfer has successfully introduced a quality management system according to ISO 13485. This has now been confirmed in an audit by an independent institute. The Coesfeld-based company is one of the world’s first manufacturers in its sector to be certified according to the ISO standard for medical devices.
A Hupfer product has won a Gold Innovation Award in England for the second time in a row.
By positioning itself as a provider of “Efficient Food Performance”, at this year’s Internorga Hupfer’s main focus will be consistently directed at foodstuffs. Whether mobile bain maries, plate dispensers or buffet carts – gentle regeneration processes, appealing presentation of dishes, economic efficiency and compliance with foodstuffs directives are some of the key quality features that Hupfer solutions can provide.