New from Hupfer
Hygiene is a central issue when serving food, and not just in the time of Corona. In Germany, strict regulations control how food is served in order to protect the food from droplets, for example. Not only when coughing and sneezing, but also when speaking, the smallest particles are distributed in the room and, if there is no appropriate protection, they also settle on the food.
Just like last year, Germany's chefs and kitchen managers voted for the most successful food & technology product innovations in the mobile catering market in 2020. Hupfer was proud to receive a gold medal for our dry-heated Therma Dry food serving system!
Exceptional situations require exceptional measures. For us here at Hupfer the top priority is now to prevent further spread of the corona virus as far as possible and to maintain our production. This is why we have already taken a large number of preventive measures, which you can find out more about here.
At this year’s Intergastra in Stuttgart, Germany’s trade association for catering and commercial kitchen equipment (GGKA) presented its Best Partner awards for the 17th time in recognition of the performance of its suppliers. The 80 members of the association were asked to select their best partners according to aspects such as technical design and quality, reliability, complaints handling, goodwill and sales policy.
For the 39th time, 24 apprentices from the cook, restaurant and hotel business training occupations competed for the coveted Münsterlandgabel (Münsterland fork) on Monday 27 January 2020. The competition for apprentices is run by the training organisation Köcheclub Münster e.V. and is sponsored by Hupfer. This year it was held in the Restaurant Ackermann in Münster Roxel.
Hupfer has successfully introduced a quality management system according to ISO 13485. This has now been confirmed in an audit by an independent institute. The Coesfeld-based company is one of the world’s first manufacturers in its sector to be certified according to the ISO standard for medical devices.
A Hupfer product has won a Gold Innovation Award in England for the second time in a row.
By positioning itself as a provider of “Efficient Food Performance”, at this year’s Internorga Hupfer’s main focus will be consistently directed at foodstuffs. Whether mobile bain maries, plate dispensers or buffet carts – gentle regeneration processes, appealing presentation of dishes, economic efficiency and compliance with foodstuffs directives are some of the key quality features that Hupfer solutions can provide.
Hupfer has significantly improved the working environment at its stud welding systems with an internally developed concept for a sound-absorbing housing with integrated extractor system.
Hupfer will be introducing a new generation of hygienic stainless steel furniture at this year’s Medica. The cabinets and cleaning table systems designed especially for operating theatres and central sterile services departments now allow complete cleaning of previously inaccessible recesses in furniture.
The INTERGASTRA 2018 which starts on 3 February will see Hupfer return to Stuttgart again. The Hupfer sales team will be presenting a range of exciting product innovations for the first time in this form to the expert German public.
His jacket slung casually over his shoulder, hands on hips and always there one day earlier: When head chef Thomas B. Hertach aka “Hertach, the logistics tester” knocks on the door of a commercial kitchen, no stone remains unturned in the search for potential logistics improvement.
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