New from Hupfer
By positioning itself as a provider of “Efficient Food Performance”, at this year’s Internorga Hupfer’s main focus will be consistently directed at foodstuffs. Whether mobile bain maries, plate dispensers or buffet carts – gentle regeneration processes, appealing presentation of dishes, economic efficiency and compliance with foodstuffs directives are some of the key quality features that Hupfer solutions can provide.
Hupfer has significantly improved the working environment at its stud welding systems with an internally developed concept for a sound-absorbing housing with integrated extractor system.
His jacket slung casually over his shoulder, hands on hips and always there one day earlier: When head chef Thomas B. Hertach aka “Hertach, the logistics tester” knocks on the door of a commercial kitchen, no stone remains unturned in the search for potential logistics improvement.
A technical change has been made to the HUPFER operating theatre steps to comply with “DIN EN 14183 – Steps”. In addition Hupfer has responded to customers’ wishes for rubber-coated feet for improved non-slip properties.