His jacket slung casually over his shoulder, hands on hips and always there one day earlier: When head chef Thomas B. Hertach aka “Hertach, the logistics tester” knocks on the door of a commercial kitchen, no stone remains unturned in the search for potential logistics improvement. The start of a new series of videos sees Hupfer visit the H4 Hotel on Berlin Alexanderplatz. The logistics tester and executive chef Peter Mantel take a close look at all movements in the hotel kitchen and use practical examples to show that motion-efficient processes can be introduced to almost any workplace by making slight changes. Take a look for yourself.
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