The following products have been found matching your search "ent": 69

With static heating

For plate ⌀ 180–330 mm

1 compartment, adjustable

Max. 52 plates (with cover)

With static heating

For baskets 500 × 500 mm

Max. crockery temperature: 80°C

Max. 8 baskets 75 mm high

With front-mounted controls

With tubular heating element

2 well

Max. container depth: 200 mm

Max. 615 crockery items (with cover)

Max. crockery temperature: 100°C

Platform: 570 × 280 mm

2 guide rods

With additional compartment for 10 GN 1/1

Crosswise insertion

Insert dimension: 530 × 325 mm

Pitch: 57.5 mm (bottom)/72 mm (top)

With L-shaped rails for StU

Vertical push handles

Wing doors with 270° opening angle

Circumferential door seals

With foil heating for Bain Marie wells

With 2 wells for GN containers up to 200 mm high

With heated cupboards for GN 1/1

Crosswise insertion

Insert dimension: 530 × 325 mm

Pitch: 57.5 mm

Connecting cable length: 3,000 mm

Vertical push handles

Wing doors with 270° opening angle

Circumferential door seals

Max. crockery temperature: 80°C

For baskets 500 × 500 mm

Double-walled

Max. 9 baskets 75 mm high

For plate ø 190–260 mm

2 compartments, adjustable

Max. 166 plates (with covers)

Max. crockery temperature: 70°C

Fully welded construction suitable for washing devices

Various castor versions and equipment

Traction operation with coupling/drawbar (also friction-damped)

Stainless steel