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EB-TE H
P/N 0161840
With static heating
For plate ⌀ 190–260 mm
1 compartment, adjustable
Max. 70 plates (with cover)
TE/H 19-26
P/N 0162808
For plate ø 190–260 mm
1 compartment, adjustable
Max. 83 plates (with cover)
Max. crockery temperature: 70°C

AT-O 1500/750/850
P/N 7504585
Stainless steel tabletop with sandwich design
Underside enclosed in stainless steel
Height-adjustable plastic feet
STW/O 9StE 1070/670/1370
P/N 7504212
2 fixed and 2 variable shelves
Antistatic castors
Stainless steel
PT-EH 1800/700/850-1150
P/N 7504851
50 mm anti-drip edge on all sides
Thicker worktop: 1.5 mm
230 V electrical connection
SPTW 3EBH 3WF
P/N 0162946
Without lid
With foil heating for Bain Marie wells
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
AT-O 1200/750/850
P/N 7504584
Stainless steel tabletop with sandwich design
Underside enclosed in stainless steel
Height-adjustable plastic feet
EB-UST/H
P/N 0163006
With static heating
Max. crockery temperature: 60°C
Max. 555 crockery items (with cover)
Platform: 570 × 280 mm
EB-TE H
P/N 0162251
With static heating
For plate ⌀ 180–330 mm
1 compartment, adjustable
Max. 52 plates (with cover)
EB-KO H f 500/500
P/N 0116153
With static heating
For baskets 500 × 500 mm
Max. crockery temperature: 80°C
Max. 8 baskets 75 mm high
AT-EH 2000/700/850-1150
P/N 0163226
Thick worktop: 1.5 mm
Stainless steel
SPA 2EB LS
P/N 0164206
With front-mounted controls
With tubular heating element
2 well
Max. container depth: 200 mm