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The following products have been found matching your search "pastry equipment": 40
DCont fGS G3 350/210/200
P/N 7502948
electropolished stainless steel
DCont fGS G4 230/150/125
P/N 7502947
electropolished stainless steel
SPA 3EB FH
P/N 0164207
With foil heating for quick warming
3 well
Max. container depth: 200 mm
Each well can be heated separately
BGN 1/4-100 F
P/N 0164205
With drop handles
Overall dimensions: 265 × 162 mm
Material thickness: 0.8 mm
Stainless steel
Optional variants
RG-VRZ 10/6/1643
P/N 0223017
Height: 1,643 mm
Max. load: 200 kg
Without shelves
For self-assembly
SPTW 3EBH 3WF SD
P/N 0162948-01
With 3 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
With heated cupboards for GN 1/1
BDC/UK 65-53
P/N 0161451
For baskets 650 × 530 mm
Incl. guide basket 650 × 530 × 150 mm
Max. 7 additional baskets each 75 mm high
Convection cooling system
RG-VRZ 14/5/1643
P/N 0223029
Height: 1,643 mm
Max. load: 200 kg
Without shelves
For self-assembly
BDC/UK 50-50
P/N 0161450
For baskets 500 × 500 mm and 508 × 508 mm
Incl. guide basket 500 × 500 × 150 mm
Max. 7 additional baskets each 75 mm high
Convection cooling system
RG-VRZ 06/5/1643
P/N 0223010
Height: 1,643 mm
Max. load: 200 kg
Without shelves
For self-assembly
A-DR/N5 0900/400
P/N 0223015
Well ventilated storage
perfect hygiene
high weight capacity
easy handling
Optional variants
RG-VRZ 12/5/1643
P/N 0223016
Height: 1,643 mm
Max. load: 200 kg
Without shelves
For self-assembly