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The following products have been found matching your search "schiebegriff,": 81
TE/H 2/18-33
P/N 0162811
For plate ø 180–330 mm
2 compartments, adjustable
Max. 122 plates (with covers)
Max. crockery temperature: 70°C
BDK 57-57 K
P/N 0162518
For preparation of cold food
Basket dimensions: 570 × 570 mm
Stacking height: 710 mm
Max. 306 items (without cover)
IBF D 2/30 37,5 GN
P/N 0223148
With 30 GN rail pairs
2 compartments one above the other
Pitch 37.5 mm
Individually configurable
BD/UH 60-60 4S
P/N 0162988
With convection heating
Platform: 600 × 600 mm
Max. crockery temperature: 80°C
Max. 372 crockery items (with cover)
OKO 61-41 1xStE/ISO/SPRI
P/N 7506313
Convenient removal of the baskets
Consistent working height
Easy placement
Optimum hygiene
IBF SD 1/19+1/9 37,5 GN
P/N 0223150
With 28 GN rail pairs
Large and small compartments
Pitch 37.5 mm
Individually configurable
OTA U-BW
P/N 0161740
Platform 325–550 × 320–566 mm
Vertically adjustable 700–900 mm
Stacking height: 400–600 mm
Max. 80–120 trays
SPA 4EB
P/N 0164199
With tubular heating element
4 well
Max. container depth: 200 mm
Each well can be heated separately
BD 60-60
P/N 0161780
Without heating
Platform: 600 × 600 mm
Max. 372 crockery items (with cover)