Width: 1,200 mm
Height: 300 mm
Load bearing capacity: 200 kg
Welded frame made of high-quality square tubes with horizontal struts welded at the face side for enhanced rigidity. Upper covering caps made of plastic, height-adjustable screw feet for compensating floor unevennesses of up to 0.8'' (20 mm), as hygienic ending of frame. Welded stainless steel wire shelf, electropolished, consisting of 1.4 × 0.4 × 0.12'' (35 × 10 × 3.0 mm) angle sections at the long sides, with ø 0.14'' (3.5 mm) wires welded in between and running crosswise at distances of 1.0'' (25 mm) and reinforcement struts on the underside made of ø 0.14'' (3.5 mm) wire. Enhanced rigidity through centred 0.8 × 0.8'' (20 × 20 mm) stainless steel square tube as additional reinforcement strut on the underside and through four diagonally welded struts between support and vertical parts of the frame.
The Hupfer Norm 5 stainless steel floor shelf is delivered as a welded model, and provides HACCP-compliant storage options for foodstuffs, a floor clearance height that ensures easy cleaning, and is suitable for a wide range of temperature conditions.
|Shelf load:||200 kg|
|Payload:||200 kg/441 lbs|
Spec sheetTypeProduct dataFile typepdf (ca. 1.5 MB)Creation Date11.08.2022
Tender specificationTypeProduct dataFile typeText for clipboardCreation Date11.08.2022
Floor stand, aluminium | Assembly instructionsTypeOperating and assembly instructionsFile typepdf (0.56 MB)Creation Date4 Dec 2020
TÜV NORD CERT Sicherheitszeichen | Lagerregale (DE)TypeCertificatesFile typepdf (0.29 MB)Creation Date24 Oct 2019
TÜV Nord certificate GS | Norm 5TypeCertificatesFile typepdf (1.48 MB)Creation Date17 Oct 2019
Shelving range | MedicalTypeBrochures and product informationFile typepdf (12.16 MB)Creation Date15 Oct 2019DescriptionMedical
Stainless steel shelving system | Assembly instructionsTypeOperating and assembly instructionsFile typepdf (0.22 MB)Creation Date15 Oct 2019
Shelving range | Commercial CateringTypeBrochures and product informationFile typepdf (17.66 MB)Creation Date15 Oct 2019