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Hits on contents pages:
- landingpage
- Cook and Serve
- Ergonomics
- Tawalu
BPN 4-P
P/N 0164088
Platform: 470 × 340 mm
Stacking height: 696 mm
Max. 160 bowls PN-1/1-Plus
Max. 608 bowls PN-1/4
TE 2/18-33
P/N 0162806
Without heating
For plate ø 180–330 mm
2 compartments, adjustable
Max. 106 plates (with covers)
BDC/UK 65-53
P/N 0161451
For baskets 650 × 530 mm
Incl. guide basket 650 × 530 × 150 mm
Max. 7 additional baskets each 75 mm high
Convection cooling system
KO 50-50
P/N 0161660
For baskets 500 × 500 mm
Single-walled
Max. load: 150 kg
Stainless steel
BDC/UK 50-50
P/N 0161450
For baskets 500 × 500 mm and 508 × 508 mm
Incl. guide basket 500 × 500 × 150 mm
Max. 7 additional baskets each 75 mm high
Convection cooling system
A-DR/N5 0800/300
P/N 0161820
Well ventilated storage
perfect hygiene
high weight capacity
easy handling
Optional variants
KO/UH 65-53
P/N 0161700
Max. crockery temperature: 80°C
For baskets 650 × 530 mm
Double-walled
Max. 9 baskets 75 mm high
BGD 1/3 L
P/N 0162781
With spoon cut-out
Stainless steel
Stainless steel
Optional variants (GN format)
TE/H 19-26
P/N 0162808
For plate ø 190–260 mm
1 compartment, adjustable
Max. 83 plates (with cover)
Max. crockery temperature: 70°C
TE 2/19-26
P/N 0162805
Without heating
For plate ø 190–260 mm
2 compartments, adjustable
Max. 144 plates (with covers)
TA/G 53-37
P/N 0161760
Platform 540 × 380 mm
Max. 120 trays
Stainless steel
BD 60-60 K
P/N 0161790
Without heating
With cooling slots
Platform: 600 × 600 mm