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RG-DS-DR-A 1500 N5/12/20/25
P/N 0117417
For attachment between two uprights on the broadside of a shelf
Height: 130 mm
TE/UH 2/19-26 VC
P/N 0161590
For plate ø 190–260 mm
2 compartments, adjustable
Max. 138 plates (with covers)
Max. crockery temperature: 100°C
TE/H 2/18-33
P/N 0162811
For plate ø 180–330 mm
2 compartments, adjustable
Max. 122 plates (with covers)
Max. crockery temperature: 70°C
TETW/n 1-6/26
P/N 0163483
Low design
Lowest dispensing height: 248 mm
875 × 518 mm shelf dimensions
Wire spacing: 100 mm
RG-DS-DR-A 1000 N5/12/20/25
P/N 0117414
For attachment between two uprights on the broadside of a shelf
Height: 130 mm
RG-DS-DR-A 0600 N5/12/20/25
P/N 0117411
For attachment between two uprights on the broadside of a shelf
Height: 130 mm
BDK 57-57 K
P/N 0162518
For preparation of cold food
Basket dimensions: 570 × 570 mm
Stacking height: 710 mm
Max. 306 items (without cover)
RG-DS-DR-A 1400 N5/12/20/25
P/N 0117416
For attachment between two uprights on the broadside of a shelf
Height: 130 mm
RG-DS-DR-A 0900 N5/12/20/25
P/N 0117413
For attachment between two uprights on the broadside of a shelf
Height: 130 mm
OTA U-BW
P/N 0161740
Platform 325–550 × 320–566 mm
Vertically adjustable 700–900 mm
Stacking height: 400–600 mm
Max. 80–120 trays
BD 60-60
P/N 0161780
Without heating
Platform: 600 × 600 mm
Max. 372 crockery items (with cover)
SiSch/VER 505/250/100 SR VG DM
P/N 7501188
With stacking frame
With locking handle
Mesh size: 4.64 x 4.64 mm