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3 items found for "geformte"!
Hits on contents pages:
- landingpage
- Cook and Serve
- Ergonomics
- Tawalu
TE/H 2/19-26
P/N 0162810
For plate ø 190–260 mm
2 compartments, adjustable
Max. 166 plates (with covers)
Max. crockery temperature: 70°C
SPTW 2EB 2WF
P/N 0162943
Without lid
With foil heating for Bain Marie wells
With 2 wells for GN containers up to 200 mm high
With heated cupboards for GN 1/1
TE/H 18-33
P/N 0162809
For plate ø 180–330 mm
1 compartment, adjustable
Max. 61 plates (with cover)
Max. crockery temperature: 70°C
SPA 2EB
P/N 0164197
With tubular heating element
2 well
Max. container depth: 200 mm
Each well can be heated separately
KSPA 2/14
P/N 0163251
Max. 14 + 2 GN 1/1-65
Passive cooling
Incl. 3 eutectic plates
Stainless steel
KO 65-53
P/N 0161670
For baskets 650 × 530 mm
Single-walled
Max. load: 150 kg
Stainless steel
TE/UH 2/19-26 VC
P/N 0161590
For plate ø 190–260 mm
2 compartments, adjustable
Max. 138 plates (with covers)
Max. crockery temperature: 100°C
TE/H 2/18-33
P/N 0162811
For plate ø 180–330 mm
2 compartments, adjustable
Max. 122 plates (with covers)
Max. crockery temperature: 70°C
BDK 57-57 K
P/N 0162518
For preparation of cold food
Basket dimensions: 570 × 570 mm
Stacking height: 710 mm
Max. 306 items (without cover)
BD/UH 60-60 4S
P/N 0162988
With convection heating
Platform: 600 × 600 mm
Max. crockery temperature: 80°C
Max. 372 crockery items (with cover)
OKO 61-41 1xStE/ISO/SPRI
P/N 7506313
Convenient removal of the baskets
Consistent working height
Easy placement
Optimum hygiene
OTA U-BW
P/N 0161740
Platform 325–550 × 320–566 mm
Vertically adjustable 700–900 mm
Stacking height: 400–600 mm
Max. 80–120 trays